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DIFFERENT FRESH TRUFFLE VARIETIES BY SEASON
DIFFERENT FRESH TRUFFLE VARIETIES BY SEASON
We offer a selection of high-quality fresh truffles from the main noble varieties, available in keeping with their natural seasons.
Carefully selected from trusted partners, they are offered according to arrivals, crop maturity and market availability.
Our range is intended exclusively for professionals in the restaurant and food-service sectors.
As a fresh truffle supplier for professionals, we can also accommodate specific requests depending on availability and the season.
Perigord Black Truffle - (Tuber melanosporum)
Available from 15 November to 31 March
Quality grading
Perigord Black Truffle - (Tuber melanosporum)
Available from 15 November to 31 March
Quality grading
Tuber melanosporum - Extra Brushed
(origin: France)
Almost perfect shape, whole truffle, ≥ 20 g.*
Very dark flesh characteristic of Tuber melanosporum, with a pronounced aroma and flavour.
Minor imperfections in shape are accepted depending on the season.
Tuber melanosporum - 1st Choice
(origin: France)
Irregular shape, whole truffle, 10–20 g.*
Very dark flesh characteristic of Tuber melanosporum, with a pronounced aroma and flavour.
Minor imperfections in shape are accepted depending on the season.
Tuber melanosporum - Large pieces
(origin: France)
Individual pieces > 25 g.
Very dark flesh characteristic of Tuber melanosporum, with a pronounced aroma and flavour.
Tuber melanosporum - Small pieces
(origin: France)
Individual pieces weighing 10–20 g.
Dark, mature flesh marbled with fine white veins.
Tuber melanosporum - Truffle peelings
(origin: France)
Strips of truffle, 1–3 cm in size, obtained from chopping or peeling the truffle.
Tuber melanosporum - Truffle crumbs
(origin: France)
High-quality truffle crumbs, prepared to order. Generally weighing 1–3 g each.
* Canifage: a small incision made with a knife in the truffle to check the colour of its flesh and ensure that it is fully mature.
Alba White Truffle – Tuber magnatum
(Origin: Italy) - from 15.10 to 15.01
Alba White Truffle – Tuber magnatum
(Origin: Italy) - from 15.10 to 15.01
Rare and prestigious, it stands out for its intense, refined aroma.
Best enjoyed raw, finely shaved over warm dishes.
Summer Truffle – Tuber aestivum
(Origin: France or EU) - from 15.05 to 31.08
Summer Truffle – Tuber aestivum
(Origin: France or EU) - from 15.05 to 31.08
Delicate and subtle, the summer truffle delights with its notes of hazelnut and woodland aromas.
Best enjoyed raw or gently warmed to preserve its flavour.
Burgundy Truffle – Tuber uncinatum
(Origin: France or EU) - from 01.09 to 15.12
Burgundy Truffle – Tuber uncinatum
(Origin: France or EU) - from 01.09 to 15.12
Rich and aromatic, the Burgundy truffle delights with its notes of hazelnut and woodland aromas.
Best enjoyed raw or gently warmed to reveal its full aromatic richness.
TRUFFLE PRODUCTS AND OTHER FRESH VARIETIES
TRUFFLE PRODUCTS AND OTHER FRESH VARIETIES
We also carry a selection of processed products made from black winter truffle (Tuber melanosporum) and summer truffle (Tuber aestivum), including frozen truffles, preserved truffles in various sizes and grades (Extra, whole truffles, small and large pieces), truffle-flavoured oil, truffle juice, etc.
Subject to availability, we may also offer limited quantities of rarer fresh truffle varieties, such as the winter truffle (Tuber brumale) and the Bagnoli truffle (Tuber mesentericum).
During the summer, fresh black truffles (Tuber melanosporum) from the Southern Hemisphere are also available, sourced from Australia and Argentina.
As a fresh truffle supplier for professionals, we can also accommodate specific requests depending on availability and the season.
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