This recipe has been refined over the years. What started as a simple truffle risotto naturally welcomed porcini into the fold, and today it is impossible to imagine one without the other. Two iconic mushrooms brought together on the plate... Read more →

The pairing of braised beef and black truffle is rooted in the great tradition of French haute cuisine, particularly that of Marie-Antoine Carême, known as “the king of chefs and the chef of kings”. Read more →